Discover three different vintages of the historic Gratius wine from Il Molino di Grace

especially iron

Fermentation and maceration for 50 days in large open oak barrels

are hand-picked and the must is aged for 18 months in 40% new oak barrels from Allier and Nivernais with medium roasting to give the wine a restrained and harmonious character

followed by a minimum of 16 months in the bottle before being released

Podere Le Ripi Cielo d'Ulisse Brunello di Montalcino DOCG 2018 Discover three different vintages ofCielo d'Ulisse benefits from the "fresh climate" on the western side of Montalcino. Here, the fields are surrounded by forest and river and can thus withstand the heat better. This creates a dynamic wine with great drinkability and without too much sweetness. The balance is elegant and the taste has plenty of finesse. Harvested at the end of September. Fermentation in large open vats for 40 days, the first 80% of the fermentation is carried out