The shelf life after opening is extended if you use clean tools

Genmaicha bør brygges i en forvarmet tepotte

som holder sig fint ved genbrygning på bladene

Indpakningen er et helt kapitel for sig selv: En rigtig smuk æske beklædt med rødt silke og foret med blødt 'fløjl'

Cooking time: 12 - 14 minutes

Kyusu Tekande i Porcelæn, 550 ml Balsamico The shelf life after openingA really good, traditional kyusu teapot in porcelain with sideshang, which is well in hand. Kyusu is the term for a special, Japanese teapot with sideshand. It is very stable and safe when pouring up your tea. The teapot has a stainless steel filter that is easy to clean after use. After use, the teapot should be thoroughly cleaned. The tesia is cleaned and the teapot is rinsed thoroughly with warm water. If necessary, wipe the teapot inside with a