which makes creating hosomaki super easy

which is very often eaten as a small side dish with a Japanese curry or similar dishes

It's complex

Can be enjoyed cooled or at room temperature

but can be sent by courier on the buyer's risk

Kibun Uogashiage - 140 gr blanding which makes creating hosomaki super*Frozen item* see our Trade terms for information regarding shipping contact us in case of further questions. Uogashiage is surimi mixed with tofu and shaped into particularly fluffy and delicious balls, which are deep fried. They are normally used in stews or soups, especially the wonderful dish Oden, which is made using all kinds of wonderful bits made of fish and shellfish, tofu, carrots, radish, boiled eggs, and meat that has simmered for 2 3