It is perfect as a companion to duck breast or braised meat with lots of flavour

The grapes are harvested and selected by hand and after careful sorting and selection on the farm

but also as an aperitif as a light fruity start to the evening and of course as a nice companion to cheese and dessert

then 2 years in a Stockinger cask

but we have drunk all the vintages and the first vintage 1988 is still completely fresh

Lucien Muzard & Fils Santenay Clos Faubard Premier Cru 2020 Rosévin It is perfect as aThe Clos Faubard field is situated high on the mountainside, on a terrace, with fantastic sun exposure all day long. The soil is limestone covered with a thin layer of red loam. 0. 7 hp. for approx. 300 meters high. The grapes are pressed, and the must is lightly clarified before it reaches the barrel. Fermentation is achieved with natural yeast. The malolactic fermentation is typically completed during the winter months, in the underground cellars.