Il Valpolicella Classico Superiore “Camporenzo” 2021 nasce nella Valpolicella Classica

The main plots are located in Saint-Romain and Puligny-Montrachet

Suolo costituito da marne argillo-calcaree con vene di sabbia

Etichetta d'ingresso per la selezione dei Barolo delle cantine Brovia

Giuseppe Cortese's Barbaresco Rabaja is produced from selected grapes harvested in the MGA Rabajà

Barolo "Capalot" 2017 Produttore_Domaine de la Borde Il Valpolicella Classico Superiore “Camporenzo”The Barolo "Capalot" 2017 from Walter Viberti's Santamaria winery is produced with grapes from the municipality of La Morra. The Santamaria winery is located in the northern part of the municipality of La Morra and cultivates only the Nebbiolo grape, from which Barolo, Barolo Riserva, and Langhe Nebbiolo are produced. All the vineyards are located in the Capalot subzone, where wines of great elegance are born. Walter produces wine naturally: in the